The Ice Cream Maker has become an important appliance in today's kitchen. Ice Cream Makers come in different sizes and colours to compliment your kitchen and other appliances. These machines help you create the exact flavour you want and often with less than 45minutes preparation time. Choosing your own ingredients gives you the possibility of healthy options plus control over the ninja creamy ingredients and additives used - especially useful for people with allergies. Homemade ice cream is a great way to boost your 5-a-day intake when made with fresh fruit. It's fun, especially for kids who are usually only too eager to come up with suggestions for new flavours. You can have fresh ice cream whenever you like often within 45 minutes.
Using an ice-cream machine is quite straightforward. You pour your pre-chilled mix into your machine, which simultaneously churns and freezes it. Churning mixes in air and stops ice crystals from forming. Most makers have a viewing window so you can watch the transformation occurring. After about 30-40 minutes, creamy, soft ice cream is all yours. In most cases, you can pop it in your freezer to stiffen it up a bit before it's truly ready. It's easy to tell when it is ready. The paddle will stop, or struggle to turn as the ice cream thickens. You then switch off the machine.
