Dashmool is a popular Ayurvedic combination of remedial herbs. It has great anti-inflammatory, antioxidant, and moderate analgesic actions.
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Curry leaves are the sub-tropical tree grown in India. Its leaves are used for both medical and cooking purposes. These leaves contain an aromatic flavor. They are often used in Indian dishes like dal, curry, etc.
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Coconut powder is made using the dried, ground-up core of a coconut. Generally, it is blended with water and drained to make coconut milk. Though, you can also add it directly to a variety of cooked or baked foods for flavoring.
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Carrots are one of the main sources of antioxidants available to humans. They provide ample amounts of vitamin A to help in expelling free radicals from the body.
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