As per MRFR analysis, the Allergen-Free Food Products Market was estimated at 19.97 USD Billion in 2024.

Dubai’s food industry is entering a new era. With Expo legacy growth, expanding hospitality chains, cloud kitchens, large-scale catering, and increasing global food imports, regulatory expectations for food safety have become sharper and more sophisticated.

How Sobha Skyvue Altier Redefines Luxury Living in the City