Walnut Market Insights, Trends, Growth, Forecast, and Report 2025-2033

According to the latest report by IMARC Group, titled “Walnut Market Report by Type (In-shell, Shelled), Product (Persian or English Walnut, Black Walnut), Nature (Organic, Conventional), Form (Raw, Processed), End Use (Household, Industrial, Personal Care and Cosmetics, and Others), and Region 2025-2033”, offers a comprehensive analysis of the industry, which comprises insights on the global walnut market. The report also includes competitor and regional analysis, and contemporary advancements in the global market.

The global walnut market size reached USD 8.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 12.7 Billion by 2033, exhibiting a growth rate (CAGR) of 4.2% during 2025-2033. 

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Global Walnut Market Dynamics:

Latest Trends in the Walnut Market:

In this global Walnut Market, health-conscious food enthusiasts are excited about walnuts. Walnuts have nutritional and culinary versatility. Industry professionals note increased sales of walnut-based products such as Diamond Foods products. These include trail mixes that are high in omega-3 fatty acids and marketed to hikers. North America and Asia-Pacific have similar strategies for their markets. Growth is driven by the health and wellness trend and stable supply chains. For example, California Walnuts flavored nut butters in the North American market saw a sales increase of 20%, data shows. Around the world, businesses are increasingly realizing the Global Walnut Market is not just about the nut: it's about health, it's about taste. Walnuts support grocers, cafes and snack manufacturers in what consumers want for a healthier, tastier, sustainable, future in a food-centric world.

Growth Drivers in the Walnut Market:

The global Walnut Market was USD 8.7 billion in 2024, driven by health advantages and expanding distribution. Per industry research, approximately 60% of this $8.7 billion market includes snacks and baked goods. Whole walnuts account for half the market share as bakers add crunch to artisanal breads. Precision irrigation optimizes water supplies and increases walnut productivity by 15%. Despite changes in trade policy, walnut milk is still used for different culinary purposes. The Walnut Market is on the rise, as cardiovascular-friendly products are in demand. Growth is forecast to occur in retail, foodservice, and e-commerce markets, particularly in North America's health-focused markets.

Future Demand in the Walnut Market:

The Global Walnut Market is projected to reach USD 12.7 billion by 2033 its growth is at 4.2% CAGR. Health trends and culinary innovation continue driving the market in particular in the Asia-Pacific region, where urban Chinese toast to health, drinking smoothies (breakfast blends that contain walnuts are trendy because they contain protein). Snack foods are expected to dominate on account of convenience and wellness trends. Emerging markets like India show promise but encounter difficulties in supply chain development. As seen in industry partnerships such as Wonderful Pistachios & Walnuts and sustainable farmers, these trends are scalable to consider the whole global Walnut Market to meet the need for nutritious, versatile solutions and support a healthy eating future for diverse populations.

By the IMARC Group, Some of the Top Competitive Landscape Operating in the Global Walnut Market are Given Below:

• Agromillora Group
• Alpine Pacific Nut Company
• Andersen and Sons Shelling Inc.
• Crain Walnut Shelling Inc
• Empire Nut Company LLC
• GoldRiver Orchards Inc.
• Grower Direct Nut Co. Inc.
• Guerra Nut Shelling Co Inc
• Haleakala Walnut Shelling Inc.
• Kashmir Walnut Group
• Poindexter Nut Company

Explore the Full Report with Charts, Table of Contents, and List of Figures: https://www.imarcgroup.com/walnut-market

Emerging Trends in the Walnut Market:

Trends affecting the Walnut Market in the future include continued growth in walnut-based functional foods offering health benefits in North America as in the Planters portfolio. Organic sustainably sourced walnuts and walnut based vegan products for Europe will drive a 12% increase in adoption in the Asian region given the rising consumption of plant-based foods. Our low-waste packaging is recyclable. This packaging continues our initiative to create healthy and sustainable products for the modern consumer so the global Walnut Market stays at the forefront of healthy food through stewardship and innovation.

Walnut Market Segmentation:

Breakup by Type:

• In-shell
• Shelled

In-shell accounts for the majority of the market share

Breakup by Product:

• Persian or English Walnut
• Black Walnut

Persian or English walnut holds the largest share of the industry

Breakup by Nature:

• Organic
• Conventional

Conventional represents the leading market segment 

Breakup by Form:

• Raw
• Processed

Raw exhibits a clear dominance in the market 

Breakup by End Use:

• Household
• Industrial
• Personal Care and Cosmetics
• Others

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the Report:

• Market Performance
• Market Outlook
• COVID-19 Impact on the Market
• Porter’s Five Forces Analysis
• Historical, Current and Future Market Trends
• Market Drivers and Success Factors
• SWOT Analysis
• Structure of the Market
• Value Chain Analysis
• Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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