Vietnam Cloud Kitchen Market Size, Share, Trends and Forecast 2025-2033

Market Overview

The Vietnam cloud kitchen market reached USD 390.50 Million in 2024 and is projected to grow to USD 912.65 Million by 2033. This represents a compound annual growth rate (CAGR) of 8.86% during the forecast period from 2025 to 2033. The growth is driven by rising demand for delivery-only food services, urbanization, busy lifestyles, and the expansion of online food delivery platforms. Business innovations from technology integration and consumer preference evolution continue shaping this rapidly expanding market.

Study Assumption Years

• Base Year: 2024
• Historical Year/Period: 2019-2024
• Forecast Year/Period: 2025-2033

Vietnam Cloud Kitchen Market Key Takeaways

• Current Market Size: USD 390.50 Million in 2024
• CAGR: 8.86% during 2025-2033
• Forecast Period: 2025-2033
• Major food delivery platforms ShopeeFood and GrabFood control approximately 90% of the Vietnam food delivery market.
• Urbanization and lifestyle changes increase demand especially among millennials and Generation Z in major cities like Ho Chi Minh City and Hanoi.
• Operators benefit from technology integration for operational efficiency, including online ordering, data analytics, and AI-powered demand forecasting.
• Diverse cuisine options and lower operational costs drive entrepreneurial growth.
• Mobile apps and contactless payment systems enhance consumer convenience and satisfaction.

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Market Growth Factors

Companies like ShopeeFood and GrabFood account for almost 90% of the food delivery market in Vietnam and serve as an example of the rapid growth of the Vietnam cloud kitchen market. For example, the two companies have changed Vietnam's eating culture by promoting restaurant chains that deliver food but have no dine-in facilities. The busy lives of Vietnamese consumers especially in urban areas and congested population centers have led to a common demand for convenience. Cloud kitchens are a major opportunity for Vietnamese restaurant owners and restaurant groups to capitalize on the trend while avoiding high rents and front of house employees.

Due to increasing urbanization and lifestyle changes of city consumers in Vietnam's major cities such as Ho Chi Minh City and Hanoi, millennials and Generation Z consumers seek convenience, speed and variety from their food delivery, driving the development of delivery-first restaurant models. A growing number of professionals exist in cities looking for inexpensive and easy-to-eat food that is convenient with their busy lifestyles in smaller apartments and workspaces with minimal cooking durations.

Operators of Vietnamese cloud kitchens have been increasingly relying on technology to streamline the ordering process, implementing online ordering platforms, mobile applications, and other tools to support order management and customer experience enhancement. Automated processes and kitchen equipment reduce food-handling costs. Artificially clever demand forecasting and cross-connected ordering systems with delivery services help scale the market and reduce food waste. Contactless payment and ordering without interaction both reduce friction for operations, where digital experiences increasingly meet expectations.

Market Segmentation

Type Insights:

• Independent Cloud Kitchen: Cloud kitchens operated independently, allowing full control over operations and menus.
• Commissary/Shared Kitchen: Kitchens shared by multiple brands or operators, optimizing space and reducing costs.
• Kitchen Pods: Compact, modular kitchen units designed for efficiency and flexibility in operations.

Product Type Insights:

• Burger and Sandwich: Cloud kitchen offerings specializing in various burgers and sandwiches.
• Pizza and Pasta: Kitchens focusing on pizza and pasta dishes catering to popular demand.
• Chicken: Cloud kitchens providing diverse chicken-based meals.
• Seafood: Specializing in seafood dishes tailored for delivery formats.
• Mexican and Asian Food: Cloud kitchens offering Mexican and Asian cuisine varieties.
• Others: Other food products not categorized above.

Nature Insights:

• Franchised: Cloud kitchens operating under franchised business models.
• Standalone: Independently operated cloud kitchens without franchise affiliation.

Regional Insights

The Vietnam cloud kitchen market is analyzed across Northern Vietnam, Central Vietnam, and Southern Vietnam. Specific dominant regional market data or statistics are not provided in the source. These regions collectively contribute to the comprehensive growth facilitated by urbanization and market expansion in major metropolitan areas.

Competitive Landscape

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Customization Note

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