Presto Group
Presto Group
49 days ago
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Presto Hot Air Oven: High-Precision Drying and Sterilization Equipment

A Hot Air Oven is an electrically powered device that uses dry heat to sterilize or remove moisture from laboratory glassware, instruments, and materials.

Hot Air Oven is a laboratory instrument used for sterilization, drying, and heat treatment of various materials. It operates using dry heat and is widely used in microbiology, pharmaceutical, chemical, and industrial laboratories. Understanding the Hot Air Oven principle, its specifications, and price range helps users choose the right model for their specific application.

This article provides a complete overview of the Hot Air Oven, including its construction, working, uses, and buying guide.


What Is a Hot Air Oven?

Hot Air Oven is an electrically powered device that uses dry heat to sterilize or remove moisture from laboratory glassware, instruments, and materials. It maintains uniform temperature through continuous air circulation and is considered a safer and more efficient alternative to flame sterilization or autoclaving (for moisture-sensitive materials).

The instrument was first designed by Sir James Dewar in 1881 and has since become a standard piece of equipment in scientific and industrial laboratories.


Hot Air Oven Principle

The working principle of a Hot Air Oven is based on dry heat sterilization through the process of convection.

Here’s how it works step by step:

  1. Heating Element: The oven contains electric heating elements that generate heat within the chamber.
  2. Air Circulation: A fan or blower ensures uniform distribution of hot air throughout the chamber.
  3. Dry Heat Sterilization: The circulated hot air removes moisture and kills microorganisms by oxidizing their cellular components.
  4. Temperature Control: A digital or analog thermostat maintains the desired temperature for a specific duration.

The typical sterilization temperature ranges from 50°C to 250°C, with exposure times varying between 30 minutes to 2 hours, depending on the load and material.

Scientific Principle:

The Hot Air Oven operates on the principle of convection, where heated air molecules move in a circular motion to transfer heat evenly across all surfaces inside the chamber.


Construction and Design

A standard Hot Air Oven consists of the following components:

  • Outer Body: Made of mild steel or powder-coated sheet for durability.
  • Inner Chamber: Constructed from stainless steel (SS 304/316) for corrosion resistance and easy cleaning.
  • Insulation: High-grade glass wool insulation minimizes heat loss and ensures energy efficiency.
  • Shelves/Trays: Adjustable stainless-steel shelves for uniform placement of samples.
  • Door Gasket: Silicone or asbestos-free sealing for airtight closure.
  • Temperature Controller: Digital PID controller for precise temperature monitoring.
  • Air Circulation Fan: Ensures uniform heating across all zones inside the chamber.
  • Safety Thermostat: Prevents overheating and ensures operator safety.

Hot Air Oven Specifications

Below are the typical technical specifications of a laboratory-grade Hot Air Oven (these may vary by model and manufacturer):

SpecificationDetails
Temperature RangeAmbient +10°C to 250°C (optional up to 300°C)
Temperature Accuracy±1°C
Temperature Uniformity±2°C
Temperature ControllerMicroprocessor-based Digital PID Controller
Air CirculationForced air circulation by motorized blower
Heating ElementHigh-grade Kanthal wire heaters
Inner Chamber MaterialStainless Steel (SS-304 or SS-316)
Outer BodyMild Steel with powder coating
InsulationGlass wool or mineral wool insulation
Shelves2–3 adjustable SS trays
Door GasketSilicone or asbestos-free gasket
Power Supply220V AC, 50 Hz (single phase)
TimerDigital timer (up to 999 minutes)
Safety FeaturesOver-temperature protection, automatic cut-off

Applications of Hot Air Oven

Hot Air Ovens are used in a variety of laboratory and industrial applications, including:

  1. Sterilization of Glassware: Beakers, pipettes, Petri dishes, flasks, and other instruments.
  2. Moisture Removal: Drying of samples, powders, and chemical substances.
  3. Heat Treatment: Baking, annealing, or curing materials in research labs.
  4. Pharmaceutical Testing: Sterilizing pharmaceutical containers and instruments.
  5. Textile and Rubber Testing: Used for heat ageing tests on fabrics and rubber materials.
  6. Electronics Industry: Drying electronic components to remove moisture before assembly.
  7. Paint and Coating Industry: Used for curing and surface drying tests.

Advantages of Using a Hot Air Oven

  • Uniform temperature distribution ensures consistent results.
  • Suitable for moisture-sensitive and heat-stable materials.
  • Easy to operate and maintain.
  • No risk of corrosion or rust since it uses dry heat.
  • Environmentally safe (no steam or water required).
  • Energy-efficient with insulated design.

Hot Air Oven Calibration and Maintenance

Regular calibration ensures the accuracy and reliability of temperature control. Calibration is done using certified thermocouples and reference temperature sensors to verify uniformity inside the chamber.

Calibration Steps:

  1. Set the oven to a specific temperature (e.g., 100°C).
  2. Place calibrated thermocouples at multiple points inside.
  3. Record temperature readings and compare with the set value.
  4. Adjust the controller if deviations exceed ±2°C.

Maintenance Tips:

  • Clean chamber regularly.
  • Avoid overloading trays.
  • Calibrate periodically (every 6–12 months).
  • Keep air vents unblocked for proper circulation.

Hot Air Oven Price in India

The price of a Hot Air Oven depends on several factors — capacity, temperature range, controller type, build quality, and brand.

Below is a general price range in India (as of 2025):

Model TypeCapacityTemperature Range
Small Laboratory Oven28–45 litersup to 250°C
Medium Laboratory Oven90–120 litersup to 250°C
Large Industrial Oven200–300 litersup to 300°C
Digital PID Controlled OvenCustom sizesup to 300°C

Note: Prices may vary based on supplier, customization, and certification requirements.


Leading Hot Air Oven Supplier – Presto Group

Presto Group is one of India’s leading Hot Air Oven manufacturers and suppliers, providing reliable and high-precision ovens designed for industrial and laboratory applications.

Key Features of Presto Hot Air Oven:

  • Advanced PID temperature controller with digital display.
  • Uniform air circulation with motorized blower.
  • Double-walled insulation for energy efficiency.
  • Heavy-duty SS construction for long life.
  • Conforms to ASTM, ISO, and BIS testing standards.

Presto’s ovens are ideal for drying, curing, and heat ageing tests in paint, plastic, rubber, and textile industries.

For more details or quotation: 📞 +91 9210 903 903 | ✉️ info@prestogroup.com | 🌐 www.prestogroup.com


Conclusion

The Hot Air Oven is an indispensable tool in laboratories and industrial testing facilities for sterilization, drying, and heat treatment applications. Understanding the Hot Air Oven principletechnical specifications, and price factors helps buyers select the most efficient model for their needs.

With its precise temperature control and durable design, a Hot Air Oven ensures safe, reliable, and consistent results across scientific and industrial processes.

For trusted performance and long-term durability, choose a Presto Hot Air Oven — the preferred choice of professionals across India.