The global phycoerythrin market is on track to nearly double in value over the next decade, increasing from USD 5.18 million in 2025 to USD 11.30 million by 2035, expanding at a CAGR of 8.1%. The preliminary valuation for 2024 stands at USD 4.79 million, according to new research highlighting robust demand for high-purity natural fluorescent proteins and plant-derived colorants.
Growing preference for bio-based, non-synthetic ingredients in pharmaceuticals, diagnostics, cosmetics, and functional foods is powering this momentum. Phycoerythrin—a bright red pigment extracted from red algae—is gaining rapid commercial adoption due to its superior fluorescence, eco-friendly sourcing, and clean-label positioning.
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Shift Toward High-Purity Extraction Processes
Manufacturers are prioritizing processes that maintain pigment integrity and fluorescence efficiency. Buffer extraction is currently the leading method, accounting for 55% of the market share in 2025. Its strong adoption stems from its ability to:
Companies including Sigma-Aldrich, Seta BioMedicals, and Algapharma Biotech are advancing microfiltration and cold-processing technologies to increase extraction efficiency while reducing operational emissions.
Freeze-Dried Phycoerythrin Dominates Product Form
Freeze-dried (lyophilized) phycoerythrin leads the market with 64% share in 2025 due to its exceptional stability and long shelf life. The format enables easy reconstitution into reagents, kits, and cosmetic formulations—crucial for laboratories handling temperature-sensitive pigments.
Tier-1 suppliers such as Thermo Fisher Scientific and Cyanotech Corporation continue to expand their freeze-dried product portfolios to support applications in:
Rising Applications in Biotech and Pharma
The pharmaceutical sector remains the largest end-use industry, leveraging phycoerythrin for diagnostic reagents, immunoassays, and cell imaging. Its natural origin and non-toxic profile make it an ideal substitute for artificial fluorescent dyes.
Dr. Emily Thompson, Senior Researcher at the Institute of Natural Products, stated in an interview with Food Ingredients First: “The transition toward clean-label and plant-derived ingredients is accelerating adoption of natural pigments, and phycoerythrin is emerging as a frontrunner in diagnostic and consumer-facing industries.”
Trade and Regulatory Landscape
The phycoerythrin trade market continues to strengthen as natural colorants replace synthetic dyes.
Major exporters: China, Indonesia, Japan, South Korea Major importers: United States, Germany, France, India
Regulatory bodies including the U.S. FDA, EFSA, and EMA enforce strict compliance for purity, labeling accuracy, safety, and sustainable harvesting to protect marine ecosystems.
Market Drivers and Restraints
Growth Factors
Challenges
Competitive Landscape
The market is moderately consolidated, with Tier-1 companies holding a major share.
Key suppliers include:
Emerging companies are gaining traction by offering specialized extraction efficiency and region-focused pigment formulations.
Recent Industry Development
In 2024, researchers achieved a high purity index of 6.05 for phycoerythrin extracted from Porphyridium purpureum, signaling major breakthroughs in food-grade pigment applications and microencapsulation for improved stability.
Future Outlook
With rising regulatory approvals, increasing investments in algae cultivation, and expanding demand from diagnostics and cosmetics companies, the phycoerythrin market is moving into a growth-intensive phase. By 2035, natural pigments are expected to transition from niche to mainstream adoption.
Information Source: https://www.futuremarketinsights.com/reports/phycoerythrin-market