Global demand for**** parboiled and white rice Market is steadily increasing, valued at 509.9 million tonnes in 2024 and projected to reach 564.8 million tonnes by 2033. This growth (CAGR 1.17%) is fueled by rising urbanization, a preference for nutrient-rich staples, innovations in processing technology, and supportive agricultural policies. Expanding trade, particularly across Asia, Africa, and the Middle East, further drives consumption and market momentum.
Study Assumption Years
Parboiled & White Rice Market Key Takeaways
Market Growth Factors
1. Rising Health Awareness & Nutritional Benefits
Health-savvy consumers are increasingly opting for parboiled rice, thanks to its superior retention of B vitamins, iron, and magnesium compared to white rice. This trend is particularly evident in developed regions such as North America and Europe, where people are eager for healthier, balanced carbs. Meanwhile, food manufacturers are getting in on the action by incorporating parboiled rice into their fortified and ready-to-eat offerings, boosting their market presence and catering to the growing interest among consumers.
2. Enhanced Global Trade & Supply‑Chain Efficiencies
Leading the charge in rice exports, India, Thailand, and Vietnam together make up over two-thirds of the global export market. Thanks to supportive policies, subsidies, and international trade agreements, these nations are managing to stabilize their supplies and keep volatility in check. By investing in automated rice mills, refining processing methods, and establishing traceable supply chains, they’re significantly improving quality and consistency. These enhancements not only strengthen their competitiveness in exports but also build resilience against potential disruptions.
3. Technological Innovation & Packaging Trends
Thanks to advancements in milling and parboiling technologies, we've seen improvements in yield, shelf-life, and quality. On top of that, the growing consumer preference for packaged and convenient rice products is really pushing retail growth forward. Ready-to-cook and ready-to-eat rice products, which often feature parboiled rice, are gaining popularity in both supermarkets and online stores. This trend towards convenience, supported by modern retail setups, is shaping a lively market environment.
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Market Segmentation
Breakup by End Use
Breakup by Country
Regional Insights
China leads the global parboiled and white rice market, capturing over 35.2% share in 2024. Its success stems from massive domestic production (145 Mt in 2023), rapid adoption of modern processing technologies, and strong export avenues. A growing middle class and rising nutrition awareness further fuel urban consumption and healthy parboiled rice preferences.
Recent Developments & News
In September 2024, India removed the export tax on parboiled rice effective October 22. With a bumper harvest and growing inventory, this move aims to boost exports, increase global supply, and stabilize international prices. It highlights how policy adjustments are actively shaping the market’s dynamics.
Key Players
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