The Latin America Plant-Based Dairy Products Market size was valued at around USD 1.38 billion in 2024 and is projected to reach USD 2.54 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 10.81% during the forecast period (2025-30).
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Oat Milk Gaining Traction – Oat milk is also coming up as one of the quickest-growing trends in the Latin America Plant-Based Dairy Product Market, winning over lactose-intolerant, health-aware, and eco-conscious consumers. Its demand has grown in nations such as Mexico and Colombia since 2020, with urban communities seeking dairy-free substitutes actively, with Brazil leading the pace and Argentina emerging as the fastest-growing in Latin America's Oat Milk Market.
To cater to the growing trend, cafés and supermarkets are increasingly stocking oat milk alternatives, with barista versions becoming a mainstay in coffee culture. Unlike other plant-based milks, oat milk is hailed for its velvety texture, nutritional value, and smaller environmental footprint, making it the go-to choice over almond and soy milk. These include brands such as NotCo, Oatly, and Silk (Danone), which are all adding oat milk varieties to their offerings, driving its commonality and positioning it firmly at the center of the plant-based trend.
The competitive landscape of the Latin America Plant-Based Dairy Products Market is shaped by both top giants and emerging players. These companies are actively involved in product launches, mergers & acquisitions, and geographical expansions to support their market presence.
These players are continuously innovating and investing in technological solutions to meet the dynamic needs of the market while maintaining a competitive edge.
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