Indonesia Foodservice Market Share – Leading Companies and Competitive Landscape & Report by 2033

Market Overview

The Indonesia foodservice market size reached USD 45.0 Billion in 2024 and is projected to grow to USD 121.6 Billion by 2033, with a CAGR of 11.66% during the forecast period 2025-2033. The market growth is driven by factors such as a rising middle-class population, evolving consumer preferences, e-commerce expansion, increased tourism, favorable government initiatives, and a growing influence of social media. Various segments, including cafes, cloud kitchens, full-service, and quick-service restaurants, contribute to this growth across multiple regions like Java, Sumatra, Kalimantan, and Sulawesi. The diverse and dynamic foodservice landscape is further facilitated by technology integration and government support. The report presents a thorough review featuring the Indonesia foodservice market share, growth, trends, and research of the industry. For detailed information, please refer to the full Indonesia Foodservice Market Report: https://www.imarcgroup.com/indonesia-foodservice-market)

How AI is Reshaping the Future of Indonesia Foodservice Market

• AI-powered tools are being implemented for managing inventories and forecasting consumer preferences, streamlining the supply chain, and increasing operational efficiency.
• Digital solutions like mobile ordering applications, online booking, and contactless payments powered by AI simplify the dining experience by reducing wait times and improving convenience for customers.
• Kitchen automation technologies, enhanced by AI, accelerate food preparation speed while maintaining consistency and supporting food safety compliance.
• Government initiatives aimed at reducing bureaucracy and streamlining regulations create a favorable environment for food entrepreneurs leveraging AI technologies.
• Foodservice companies are incorporating AI-driven personalization to meet growing consumer expectations for convenience and individualized dining experiences.
• Strategic collaborations between foodservice companies and local digital platforms, supported by AI-driven data insights, enhance digital presence and delivery services, expanding market reach.

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Market Growth Factors

The expanding middle-class population in Indonesia is a key driver of the foodservice market. As income levels rise, consumers have more disposable income to spend on dining out and exploring diverse culinary experiences. Rapid urbanization has significantly changed lifestyles and dining habits, particularly in urban areas where demand for convenience foods, quick-service restaurants, and food delivery services is high. According to the source, the growing middle class alongside increased tourism and smartphone penetration is fostering growth, with applications and platforms for ordering food becoming ever more popular, offering consumers convenience and a wide choice of options.

Health consciousness among Indonesian consumers is another important growth factor. There is a rising demand for healthier and balanced meals, with foodservice establishments increasingly offering dishes focusing on dietary balance, organic produce, and reduced-calorie options. This trend toward healthy dining and sustainability is supported by businesses aiming to minimize food wastage and adopt environmentally friendly practices such as biodegradable packaging and sourcing from local farmers. These shifts support the overall positive outlook for the Indonesia foodservice market by aligning with global movements toward wellness and environmental responsibility.

The integration of technology is revolutionizing the Indonesian foodservice industry by improving operational efficiency and customer experience. Digital solutions powered by AI and automation include mobile ordering apps, online bookings, contactless payments, and kitchen automation that enhance speed, consistency, and food safety. Additionally, AI tools for inventory management and consumer preference forecasting help streamline the supply chain, addressing growing consumer expectations for convenience and individually tailored experiences. Furthermore, government initiatives that reduce bureaucracy and streamline regulations have fostered a favorable business environment, encouraging adoption of technology and innovation in the foodservice sector.

Market Segmentation

Foodservice Type Insights:

• Cafes and Bars
  • Bars and Pubs
  • Cafes
  • Juice/Smoothie/Desserts Bars
  • Specialist Coffee and Tea Shops
• Cloud Kitchen
• Full Service Restaurants
• Quick Service Restaurants
  • Bakeries
  • Burger
  • Ice Cream
  • Meat-based Cuisines
  • Pizza
  • Others

Outlet Insights:

• Chained Outlets
• Independent Outlets

Location Insights:

• Leisure
• Lodging
• Retail
• Standalone
• Travel

Regional Insights:

• Java
• Sumatra
• Kalimantan
• Sulawesi
• Others

Key Players

• Food Service Network (FSN)
• Restaurant Brands Asia (RBA)
• DailyCo
• Bhc Chicken
• PT. Nachindo Tape Industry

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Recent Developement & News

• July 2025: Food & Hospitality Indonesia (FHI) 2025 was officially opened in Jakarta, hosting over 700 top producers, distributors, and retailers from 35+ nations. This 4-day event promoted innovation, sustainability, and development within the food, beverage, and hospitality industries, fostering sustainable business practices among key industry players.
• May 2025: Food Service Network (FSN) expanded operations in Indonesia through a strategic alliance with Restaurant Brands Asia (RBA), managing distribution and backend activities for nearly 170 Burger King and Popeyes units, utilizing a centralized distribution model with six centers and an extensive vendor network to ensure efficiency and food safety.
• May 2025: Indonesian foodservice company DailyCo acquired Waku, a catering and canteen management firm serving over 10 million meals annually to corporate and government customers. This acquisition strengthens DailyCo's position in the institutional food services business within Indonesia’s fast-growing market.

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