Global Mastic Gum Market to Reach USD 1,080.8 Million by 2035, Growing at 3.7% CAGR

The global Mastic Gum market is projected to witness steady growth, reaching an estimated USD 1,080.8 million by 2035 from USD 751.6 million in 2025, reflecting a CAGR of 3.7% over the forecast period. Rising awareness of natural health products, expanding applications across food, beverages, and nutraceuticals, and increasing demand for clean-label ingredients are driving this growth.

Mastic gum, derived from the resin of the Pistacia lentiscus tree, has been valued for centuries for its therapeutic properties. Its functional benefits—including digestive support, antimicrobial effects, and oral health improvement—have fueled adoption among health-conscious consumers and premium product manufacturers.

Advances in extraction and processing have enhanced product purity and scalability, ensuring consistent quality. Regulatory encouragement for plant-based ingredients has further strengthened mastic gum’s integration into both food service and personal care product formulations.

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Key Market Insights

• Leading Type Segment: Chewed Pure Mastic Gum accounted for 54.2% of total market revenue in 2025. Its increasing popularity as a natural oral care and digestive wellness solution positions it as the preferred choice among consumers seeking minimally processed, authentic products.
• Dominant End-user Industry: Food Service Industry represents 47.6% of market revenue, driven by the incorporation of mastic gum in confectionery, specialty beverages, baked goods, and regional cuisines. Restaurants and cafes are increasingly leveraging its unique flavor and health benefits to differentiate offerings.

Segmental Drivers

By Type:

• Chewed Pure Mastic Gum: Boosted by rising demand for natural chewing products and its traditional medicinal applications.
• Xylitol Mastic Gum & Others: Growing slowly, supported by innovation in sweeteners and functional confectionery.

By End-user Industry:

• Food Service: Key driver due to culinary innovation and partnerships between ingredient suppliers and hospitality providers.
• Pharmaceutical & Medicinal: Growing demand for oral care formulations, anti-inflammatory, and gut health applications.
• Others: Includes cosmetics, personal care, and niche nutraceutical products.

Regional Outlook

North America: The market is expanding rapidly with innovative applications in food additives and skincare products. Local production facilities leveraging high-tech extraction processes are ensuring consistent quality to meet growing consumer demand for natural remedies.

Europe: Traditional Mediterranean usage in Greece and Turkey is now expanding across the continent. Research into therapeutic applications and increased supermarket availability have contributed to approximately 15% year-on-year sales growth in recent years.

Asia-Pacific: Rising awareness of mastic gum’s health benefits, particularly in India and China, has led to increased manufacturer entry. Consumers are seeking products that aid digestion, improve oral hygiene, and support skin health. Competitive pricing and diverse product options are further propelling growth.

Historical Performance

Between 2020 and 2025, the market expanded from USD 580.0 million to USD 673.3 million, at a CAGR of 3.8%. Growth during this period was fueled by rising consumer awareness of mastic gum’s applications in food service, pharmaceuticals, and medical industries. Increasing disposable income and shifting consumer lifestyles also contributed to higher adoption rates.

Competitive Landscape

The Mastic Gum market is moderately consolidated with both global and regional players:

• Global Leaders: Grecian Magnesite S.A., Mastic S.A., Chios Mastiha Growers Association, Merck KGaA.
• Regional & Local Players: Lalilab Inc., Sharawi Chewing Gum Factory, Mazaya’s Tobacco-Molasses.

Key players leverage strong distribution networks, brand reputation, and diverse product portfolios. Regional players focus on competitive pricing and localized supply chains to capture niche markets.

Market Applications

Food Service: Used as a flavoring agent in confectionery, baked goods, meat products, sauces, syrups, and beverages. Traditional Middle Eastern and Mediterranean recipes incorporate mastic gum for its distinctive taste and functional properties.

Pharmaceutical Industry: Mastic gum serves as an ingredient in toothpastes, mouthwashes, and dental gums. Studies support its antimicrobial, anti-inflammatory, and gut health benefits, with ongoing research exploring wound healing and broader therapeutic applications.

Outlook

The outlook for the Mastic Gum market remains positive, driven by the rising preference for natural, sustainable, and multifunctional ingredients. With consistent growth across North America, Europe, and Asia-Pacific, the market is expected to reach USD 1,080.8 million by 2035, offering significant opportunities for investors, manufacturers, and food service providers.

Information Source: https://www.futuremarketinsights.com/reports/boysenberry-market