From Farm to Kitchen: The Journey of Chana Dal to Pure Besan | 10on10Foods

When you scoop a handful of Pure Besan, you’re holding more than just flour — you’re holding the essence of fresh harvests, traditional milling, and natural nutrition. But how does simple Chana Dal turn into such fine, protein-rich goodness? Let’s walk through its journey — from the farm to your kitchen — and uncover why 10on10Foods Stone-Milled Besan stands apart from mass-produced alternatives.

Step 1: Grown with Care – The Journey Begins on Indian Farms

Every batch of Pure Besan starts with responsibly grown Chana Dal (Bengal gram) cultivated in nutrient-rich soils across India’s heartland. Farmers carefully choose pulses that are naturally high in protein and low in moisture — key factors that influence flour quality.

According to the Indian Council of Agricultural Research (ICAR), pulses like chana contain up to 22% protein and are a powerhouse of dietary fibre and micronutrients such as iron and folate.

At 10on10Foods, we work directly with trusted local farmers to ensure every grain meets these high standards.

Step 2: Cleaning, Sorting & Quality Testing

Before milling begins, the Chana Dal undergoes a three-step cleaning process using air, gravity, and magnetic filters. This ensures that only the purest, contaminant-free pulses reach the mill.

Each batch is tested for purity, moisture, and nutritional density — because quality control is where true freshness begins.

Step 3: Traditional Stone Milling – The Secret to Freshness

Here’s where the transformation truly happens. Unlike high-speed roller mills that generate heat and destroy vital nutrients, stone milling grinds dal slowly at a low RPM. This keeps the natural oils, aroma, and proteins intact.

Research from the Journal of Food Science & Technology shows that stone-milled flours retain up to 30% more micronutrients compared to industrially processed ones.

That’s why 10on10Foods Stone-Milled Besan stands out — rich in flavour, texture, and nutrition, without chemicals or additives.

Step 4: The Birth of Pure Besan

The slow, circular motion of the stones turns Chana Dal into a fine, golden flour that feels light yet full-bodied. This is Pure Besan in its truest sense — unrefined, gluten-free, and naturally protein-packed.

It’s the same besan that your grandmother would have recognized — perfect for soft pakoras, crisp chillas, or fluffy dhoklas, all made without compromise.

Step 5: Sealed Fresh & Delivered to Your Doorstep

Freshness doesn’t stop at milling. At 10on10Foods, every batch of Pure Besan is sealed immediately after grinding to lock in its natural aroma and taste. Since we mill only after you order, what reaches your kitchen is as fresh as it gets.

This process eliminates the need for artificial preservatives and ensures your flour stays chemical-free and nutrient-rich.

Why Choose 10on10Foods Pure Besan?

Choosing 10on10Foods Gluten-Free Gram Flour means choosing nutrition and authenticity — not compromise.

Health Benefits of Pure Besan

1. High in Protein: Supports muscle growth and energy for active lifestyles.
2. Gluten-Free: Ideal for people with gluten intolerance or those seeking lighter meals.
3. Rich in Fibre: Aids digestion and supports heart health.
4. Low Glycemic Index: Keeps blood sugar levels stable, making it diabetic-friendly.
5. Packed with Micronutrients: Loaded with iron, folate, and magnesium.

How to Use Stone-Milled Besan in Your Kitchen

You can do much more with Pure Besan than just make fritters. Here are some creative, easy-to-cook ideas:

• Protein Pancakes: Mix besan with oats and yogurt for a high-protein breakfast.
• Besan Chilla: Add chopped vegetables and spices for a wholesome gluten-free lunch.
• Healthy Pakoras: Shallow-fry with minimal oil for a guilt-free snack.
• Besan Ladoo: Combine with ghee and jaggery for a traditional, nutrient-rich sweet.

Pro Tip: Always store besan in an airtight container in a cool place to retain freshness.

Actionable Takeaways

1. Choose stone-milled over machine-milled flours for better nutrition and flavour.
2. Always buy from brands that mill fresh after order, like 10on10Foods.
3. Look for 100% Pure Besan with no additives or preservatives.
4. Store your flour correctly to maintain freshness and shelf life.
5. Incorporate besan into both traditional and modern recipes for balanced nutrition.

Conclusion

The journey from Chana Dal to Pure Besan is not just a process — it’s a commitment to freshness, purity, and health. With 10on10Foods Stone-Milled Besan, you get flour that’s gluten-free, high in protein, and naturally wholesome.

When you choose 10on10Foods, you’re not just buying a product — you’re investing in quality, transparency, and better health for your family.

Order your pack of Pure Besan today and bring home the authentic taste of fresh, stone-milled nutrition.

FAQs About Pure Besan

1. What makes 10on10Foods Pure Besan different from regular gram flour? Our besan is stone-milled slowly at low RPM to preserve its nutrients, flavour, and freshness.

2. Is 10on10Foods Besan gluten-free? Yes, our Gluten-Free Gram Flour is naturally free from gluten, making it ideal for all diets.

3. Does Stone-Milled Besan have a stronger flavour? Yes, the traditional milling process enhances the natural aroma and taste of the gram.

4. How can I use Pure Besan in everyday meals? Use it for rotis, chillas, pancakes, and even desserts — it’s versatile and protein-rich.

5. How fresh is 10on10Foods Stone-Milled Besan? We mill only after you order, ensuring that your besan reaches you fresh, aromatic, and nutrient-packed.

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