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Dietary Fibers Market Grows with Rising Prevalence of Lifestyle Diseases

The global dietary fibers market was valued at USD 7.9 billion in 2023 and is projected to reach USD 14.93 billion by 2030, reflecting a compound annual growth rate (CAGR) of 9.5% from 2024 to 2030.

The global dietary fibers market was valued at USD 7.9 billion in 2023 and is projected to reach USD 14.93 billion by 2030, reflecting a compound annual growth rate (CAGR) of 9.5% from 2024 to 2030. Growing consumer shift from pharmaceutical to nutraceutical products and rising investments in the pharmaceutical sector are key drivers expected to propel demand over the forecast period.

Key Market Trends & Insights

  • The North American dietary fibers market is forecast to expand at a CAGR of 9.2% from 2024–2030.
  • The U.S. market in particular is projected to grow at a CAGR of 8.9% during the same period.
  • By raw material type, the cereals & grains segment dominated in 2023 with over 48.0% revenue share.
  • By application, the food & beverage sector held the highest revenue in 2023, amounting to USD 3.59 billion.

Market Size & Forecast

  • 2023 market size: USD 7.9 billion.
  • Projected size for 2030: USD 14.93 billion.
  • CAGR (2024–2030): 9.5%.
  • In 2023, Asia Pacific was the largest region, accounting for over 40.0% share of global revenue.

Order a free sample PDF of the Dietary Fibers Market Intelligence Study, published by Grand View Research.

Key Companies & Market Share Insight

The dietary fibers market features several well-established global players. Key companies include:

  • BENEO
  • Lonza
  • DuPont de Nemours, Inc.
  • Archer Daniels Midland Company (ADM)
  • Batory Foods
  • Ingredion Incorporated
  • Roquette Frères
  • PURIS
  • Tate & Lyle
  • Emsland Group
  • Cargill, Incorporated
  • Kerry Inc.
  • The Green Labs LLC
  • Nexira
  • Farbest Brands
  • Rettenmaier & Söhne GmbH + Co KG
  • Taiyo International
  • AGT Food and Ingredients

Conclusion

Overall, the dietary fibers market is on a robust growth trajectory, driven by increasing health consciousness, the rise of functional foods and nutraceutical applications, and expanding production from rich raw-material sources such as cereals, grains, nuts, seeds, legumes and fruits/vegetables. With global market value projected to nearly double from USD 7.9 billion in 2023 to USD 14.93 billion by 2030, a CAGR of 9.5% underscores strong expansion potential. Key raw materials, substantial growth in the food & beverage application, and rapid regional growth—particularly in Asia Pacific—provide significant opportunities. Leading industry players are consolidating via strategic investments, while innovation in fiber processing and specialized health-benefit positioning further reinforce market momentum. As fiber continues to gain prominence in diet, nutrition and health-focused industries, the outlook remains favourable for both established and emerging participants.

Explore Horizon Databook – The world’s most expansive market intelligence platform developed by Grand View Research.