The global dietary fibers market was valued at USD 7.9 billion in 2023 and is projected to reach USD 14.93 billion by 2030, reflecting a compound annual growth rate (CAGR) of 9.5% from 2024 to 2030. Growing consumer shift from pharmaceutical to nutraceutical products and rising investments in the pharmaceutical sector are key drivers expected to propel demand over the forecast period.
Key Market Trends & Insights
Market Size & Forecast
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Key Companies & Market Share Insight
The dietary fibers market features several well-established global players. Key companies include:
Conclusion
Overall, the dietary fibers market is on a robust growth trajectory, driven by increasing health consciousness, the rise of functional foods and nutraceutical applications, and expanding production from rich raw-material sources such as cereals, grains, nuts, seeds, legumes and fruits/vegetables. With global market value projected to nearly double from USD 7.9 billion in 2023 to USD 14.93 billion by 2030, a CAGR of 9.5% underscores strong expansion potential. Key raw materials, substantial growth in the food & beverage application, and rapid regional growth—particularly in Asia Pacific—provide significant opportunities. Leading industry players are consolidating via strategic investments, while innovation in fiber processing and specialized health-benefit positioning further reinforce market momentum. As fiber continues to gain prominence in diet, nutrition and health-focused industries, the outlook remains favourable for both established and emerging participants.
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