The global barbeque grill market size was valued at USD 5.28 billion in 2024 and is projected to reach USD 7.08 billion by 2030, growing at a CAGR of 5.1% from 2025 to 2030. Shifting lifestyle patterns and evolving eating habits among younger consumers, coupled with the rising popularity of outdoor events and social gatherings, have driven demand for slow-cooked barbecue dishes such as brisket, pork shoulder, and ribs.
The market’s growth trajectory is expected to continue in the coming years. Unlike many other product segments, the barbeque grill industry remained relatively resilient during the pandemic. As restaurants faced closures and restrictions, more consumers turned to home cooking. According to research by the Hearth, Patio & Barbecue Association (HPBA), published in November 2021, 38% of grill owners purchased a new grill within the past two years, and 27% of those cited increased home cooking during the pandemic as their reason for upgrading.
With changing consumer tastes, restaurants are innovating their barbeque menus beyond traditional offerings of chicken, seafood, and vegetables, now introducing items such as barbeque beetroot and sweet potato. The growing number of quick-service restaurants and barbeque eateries reflects consumers’ preference for convenient dining options. Young consumers, in particular, are increasingly exploring unique culinary experiences. The popularity of barbeque restaurants offering live cooking, buffet spreads, and vibrant dining atmospheres is further propelling the market’s expansion.
Key Market Trends & Insights
Download a free sample PDF of the Barbeque Grill Market Intelligence Study by Grand View Research.
Market Size & Forecast
Competitive Landscape
The global barbeque grill market is moderately consolidated, with key players such as Newell Brand Inc., Spectrum Brands, Inc., The Middleby Corporation, W.C. Bradley Co., Traeger Grills, LANDMANN, Weber-Stephen Products LLC, Transform Holdco LLC, Empire Comfort Systems, and RH Peterson Co. These companies benefit from established brand recognition and strong global distribution networks, enabling them to reach both regional and international markets.
Recent Developments
Key Companies Profiled
Explore Horizon Databook – the world’s most comprehensive market intelligence platform by Grand View Research.
Conclusion
The barbeque grill market is witnessing steady growth driven by changing consumer lifestyles, increased outdoor cooking trends, and the rising number of barbeque-themed restaurants. Innovation in product design, such as electric and app-controlled grills, is reshaping the consumer experience. Expanding restaurant chains and the growing culture of social dining are further supporting market expansion. Moreover, the emphasis on convenience, modern living, and experiential dining is expected to sustain long-term demand across both residential and commercial sectors.