There’s something appealing in the act of consuming sweets and drinks bearing generations of history, culture and artistry. In the world of iconic treats that are quintessentially Turkey, there’s nothing quite like old favourites (but goodies) such as Turkish Delight and the ideal cup of Turkish coffee. These traditional tastes provide a soothing warmth that can take you back to simpler times.
Love of authentic Turkish taste has spread throughout Australia and more and more people are finding that Turkish Delight and fragrant Turkish Coffee make an irresistible combination. Turkish Delight — which is known locally as “lokum” — is a soft, fragrant sweet made of sugar, starch and the scent of choice. Whether you’ve eaten rose-, citrus- or pomegranate-infused candies, or pistachio-studded ones, each variety provides a meltingly tender bite that’s both indulgent and nostalgic.
Turkish coffee, though, is a ritual in its own right. Ecuadorians and folks from the surrounding countries—Peru, Colombia—pride themselves on serving it very hot; from an early age I was taught that a good cup of coffee is one in which you can see your reflection in the human-blood-red foam. It has a rich taste and long lasting aftertaste which is unlike any other type of coffee. Usually prepared in a small pot known as a cezve, Turkish coffee should be enjoyed leisurely if anything, an excuse to take a break from the daily rush.
This pair is the perfect match: The coffee’s strong and earthy flavor pairs perfectly with just a hint of sweetness from the delight. It’s a combination that has been around for centuries, representing hospitality, festivity and fellowship.
So whether you’re entertaining friends, indulging in treats, or enjoying these marvels for the first time, you can add a taste of tradition to your table with Turkish Delight and Turkish coffee – a reminder that each sip and bite is steeped in history.
To know more about Turkish Delight Australia please visit the website.